Assurance

Assurances

Halal Assurance

Pak Mecca Meats Limited prides itself on being certified by the Halal Monitoring Committee (HMC) which is the leading and most established accreditation organisation in the EU to provide consumer assurance of Halal authenticity from the farm to the plate. We supply the finest natural quality British lamb and mutton, in accordance with the highest Halal procedures with strict Islamic Shariah compliance.

Hazard Analysis and Critical Control Point

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Food Standards Agency

The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards are being met.

PAK MECCA MEATS LIMITED
162-194 Bishop St, Birmingham Bishop Street, Birmingham, England, B5 7EJ

Phone: +44 121 622 1497

Email: sales@pakmeccameats.co.uk