The film
One minute, in the order it happens: from British pasture to the market ring, through the lairage and the processing hall, to the chiller.
Content note
From 0:38 to 0:53 the film shows the processing line, where carcasses are dressed, stamped and tagged. Blood and pelts are visible.
What the film shows
Seven scenes in one minute. Choose a scene to play the film from there.
Pasture
Over British pasture from the air, then down among the lambs in the grass.
Market
A livestock lorry at the mart, lambs unloaded into the pens, buyers at the ring and a lot on the sale board. Our CEO, Mohammed Akram, walks the pens.
Lairage
Sheep arrive at the lairage and rest in the pens.
Processing hall
The processing hall, cleaned down, then the line at work: carcasses are dressed, stamped and tagged.
Chiller
Lamb carcasses on the rails in the chiller.
The film closes on the Menai Meats name, which is part of the same family business. About Menai Meats
Buy from us
Supplying the trade from Bishop Street
British lamb and mutton, certified halal by the HMC: carcasses, cuts and offal.