British lamb and mutton, certified halal by the HMC. Supplying the trade since 1980.
Field to counter
From pasture to plate
Our British lamb and mutton is carefully sourced and processed, with animals slaughtered in accordance with Halal requirements. From the farm through to processing and distribution, we maintain high standards of quality, hygiene and traceability.
01
Pasture
It starts on British grass. Our lamb and mutton come from sheep raised on farms across Britain.
British lamb and mutton
02
Market
Our buyers work the livestock markets themselves, choosing stock pen by pen.
62 UK livestock markets
03
Lairage
On arrival, sheep are rested in the lairage pens before processing.
The welfare of our animals is the first of our values
04
Plant
Our processing is certified halal by the Halal Monitoring Committee.
Certified halal by the HMC
05
Chiller
Carcasses are chilled and labelled before they are cut, packed or dispatched.
Every carcass labelled for traceability
06
Counter
To the butcher's block: carcasses, cuts and offal, delivered to the trade.
Supplying the trade since 1980
The range
The butcher's board
Lamb and mutton from carcass to cut, beef, the full offal range, and skins. Trade prices on application.
See the full range
The fifth quarter
From heads to feet
Twelve offal lines for the trade: lamb heads, tongues and brains, plucks, hearts, liver, kidneys, skirt, sweetbreads, testicles, tripe and trotters.
The offal range
Since 1980
A family business, built at the market ring
Mohammed Akram started Pak Halal Meats in South Wales in 1980. The business was established in Birmingham in 1982, became Pak Mecca Meats in 1997, and now trades from Bishop Street in Highgate.
Our buyers still choose livestock at the market ring themselves.
Our story
Halal assurance
Certified by the Halal Monitoring Committee
Pak Mecca Meats is certified by the Halal Monitoring Committee (HMC), giving you and your customers assurance of halal authenticity from farm to plate.
- British lamb and mutton
- HMC halal certification
- Every carcass labelled for traceability
Provenance
Chosen at Britain's livestock markets
Our buyers know the markets and the farmers who bring stock to them, and they choose lambs and sheep pen by pen at 62 UK livestock markets.
From field to counterWholesale
Open a trade account
- 1
Send a trade enquiry
Tell us what you buy, how much and how often.
- 2
We call you back
A member of the sales team talks through your needs.
- 3
Specification and prices
Agree your cuts, packing and delivery, then place your first order.
