Wholesale
Restaurants, grills and takeaways
Lamb and mutton cuts, hand-diced mutton and the full offal range, from lamb hearts to tongues and tripe, for kitchens that cook halal.
Who we supply
Cut and packed for the kitchen
We supply lamb and mutton cut and packed the way kitchens use them: legs and shoulders, chops and shanks, and mutton diced by hand and vacuum-packed in 5 kg or 10 kg bags.
Our offal is handled in the same HMC-certified chain as our carcasses and cuts, from liver, hearts and kidneys to tongues, brains, tripe and feet.
The range
What we supply to restaurants, grills and takeaways
British lamb and mutton, certified halal by the HMC. Trade prices on application.
Ewes
Diced, boneless and bone-in, vacuum-packed or boxed.
- Mutton, hand diced
- Mutton leg, boneless
- Ovine shanks
- Ovine front chops
- Ovine back chops
- Ovine backstrap
- Ovine tenderloin
Lamb
Legs, shoulders, saddles and loins.
- Lamb leg, bone-in
- Lamb shoulder
- Lamb saddle
- Lamb loin, half saddle
- Full lamb breast
Offal
From liver and hearts to tongues and tripe.
- Liver
- Heart
- Kidneys
- Tongues
- Brains
- Tripe
- Feet
- Heads
How we work with you
What stands behind every cut
British, chosen at market
Our lamb and mutton is British, chosen by our buyers at UK livestock markets.
Certified halal
Our lamb, mutton and offal are certified halal by the Halal Monitoring Committee (HMC), so you can tell your customers exactly who certifies them.
Labelled, then packed
Every carcass is labelled for traceability before it is cut and packed. Cuts are wrapped, boxed or vacuum-packed to your specification.
Wholesale
Open a trade account
Tell us what you buy and roughly how much, and a member of our sales team will call you to talk it through.
Start a trade enquiryPrefer to talk? Call 0121 622 1497 or email sales@pakmeccameats.co.uk